Kiyota Sushi Bar Menu

At Kiyota Sushi Bar in Moema, the menu feels like a playful talk between traditional Japanese techniques and bold, creative twists that keep your taste buds curious. You can dive right in with fresh oysters (Ostras / Oyster) and light tempura to start, and then move to beautifully cut sashimi variado that shows off how fresh the seafood is here. If you’re into going all‑in, the omakase experience feels like a personal chef’s invitation where selected pieces surprise you at just the right pace, and the tábua de sushi and niguiri offerings serve a good balance of classic and inventive flavors.

For something a bit heartier, the menu branches out to satisfy every craving: savor dishes like sukiyaki, Tetsujin Domburi, Unadon, and the comforting Tempurá Udon, which brings warmth between bites of sushi and sashimi. The Temaki and temakis e sushis variados do rodízio keep things fun if you prefer a mix of textures and tastes, while the standout Tirashi Especial layers freshness and variety in every bowl. A special Combinado Super Especial that includes crispy shimeji shisso crocante and carpaccio de salmão trufado adds a touch of indulgence before you call it a night.

And don’t forget to wrap up with something sweet like the sorvete de menta com chocolate, which is refreshingly simple after such a rich spread. With this blend of traditional favorites and creative dishes, the menu here truly captures the diversity and quality that regulars rave about.